Training courses
Hands-on ham carving courses led by a professional ham carver, plus coffee and cocktail making for professionals and enthusiasts.
Lanzarote and the Canary Islands
Ham and smoked salmon carver in Lanzarote for events
I am Iván Cruz, a ham carver in Lanzarote, offering a hybrid ham carving and smoked salmon carving show for weddings, private events and corporate celebrations, with travel to other Canary Islands. A distinctive experience that surprises your guests with excellence, technique, presence and the passion of a master.
- Years of experience
- 30+
- People trained
- 317
- Events completed
- 7,100+
- Tailored service
- 100%
Services
Ham carver in Lanzarote and ham carving services
Professional ham carver in Lanzarote with ham carving and smoked salmon carving services for weddings, private events and corporate celebrations in the Canary Islands. Carving stations designed to impress, spark conversation and leave a lasting memory.
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Events
Ham carver in Lanzarote for weddings and events, with a live ham carving and smoked salmon carving show and all-inclusive service.
Consulting
Consulting for restaurants and hotels across all hospitality fields: menu design, produce selection, operations, carving stations and team training.
Behind the scenes
Who is Iván Cruz?
With over 30 years of experience, Iván Cruz is a ham carver in Lanzarote and a teacher in the art of ham carving. Since 2003 he has trained new generations, combining his role as a restaurant services teacher for the Canary Islands Department of Education with his freelance work, but his true hallmark lies in the precision and ritual of the knife.
His unique proposition is hybrid carving: he masters both Iberian ham and smoked salmon, breaking the mold of the traditional carver. A combination that surprises, elevates the guest experience and turns any event into something memorable. His presence is discreet, but the memory of that perfect slice is unforgettable.
FAQ
Frequently asked questions
Clear information to book your ham carver and organise your carving service with peace of mind, precision and adequate notice.
How far in advance should I book the ham carver for my event?
It is recommended to book the ham carver at least four months in advance to guarantee availability and prepare an unforgettable ham carving service.
Do you offer smoked salmon carving in addition to Iberian ham?
Of course, smoked salmon carving is a distinctive complement to my work as a ham carver. I combine a ham carving show with live smoked salmon carving, offering your guests a dual gastronomic experience that surprises and enhances any celebration.
What types of events do you work at and which areas do you cover?
I mainly work as a ham carver in Lanzarote for weddings, private events and corporate events. The ham and smoked salmon carving show integrates perfectly into the welcome cocktail or wedding reception, and I also do galas, store openings, incentive events and product launches for companies. Additionally, I can travel to other Canary Islands such as Tenerife, Gran Canaria or Fuerteventura, depending on the date, logistics and the characteristics of the event.
What makes a professional carving show different from a standard service?
A professional ham carver doesn't just slice, but creates a gastronomic show. The technique, information, presentation and interaction with guests turn ham carving into a differentiating element of the event.
How much does a ham carver cost and what is included in the service?
The price depends on the number of guests, the duration of the service, the type of event and the selected produce. Each quote is personalised after an initial consultation assessing the specific needs of the event. The service is all-inclusive: the professional carver, all equipment needed for the carving station, the produce (Iberian ham and/or smoked salmon) and the station setup. You only need to define your preferences and the rest is covered.
Do you offer ham carving courses for beginners?
Yes, the ham carving courses are designed for all levels, from beginner to advanced. No previous experience is needed, just a desire to learn the professional technique of a ham carver.