I am Iván Cruz, a ham carver in Lanzarote, offering a hybrid ham carving and smoked salmon carving show for weddings, private events and corporate celebrations, with travel to other Canary Islands. A distinctive experience that surprises your guests with excellence, technique, presence and the passion of a master.
With over 30 years of experience, Iván Cruz is a ham carver in Lanzarote and a teacher in the art of ham carving. Since 2003 he has trained new generations, combining his role as a restaurant services teacher for the Canary Islands Department of Education with his freelance work, but his true hallmark lies in the precision and ritual of the knife.
His unique proposition is hybrid carving: he masters both ham and smoked salmon, breaking the mold of the traditional carver. A combination that surprises, elevates the guest experience and turns any event into something memorable. His presence is discreet, but the memory of that perfect slice is unforgettable.
Professional ham carver in Lanzarote with ham carving and smoked salmon carving services for weddings, private events and corporate celebrations in the Canary Islands. Carving stations designed to impress, spark conversation and leave a lasting memory.
Hands-on ham carving courses led by a professional ham carver, plus smoked salmon carving, coffee and cocktail making for professionals and enthusiasts.
Each course is designed so participants come away understanding the technique and the reason behind each cut. From beginners through to advanced.
Ham carver in Lanzarote for weddings and events, with a live ham carving and smoked salmon carving show and all-inclusive service.
A space where guests come closer, watch the technique, chat and savour each slice at its exact point. Adapting the setup to the aesthetics of each event.
Consulting for restaurants and hotels: ham carving menu design, produce selection, station design and team training.
I analyse your current proposal, identify areas for improvement and together we design a strategy that covers everything from supplier selection to the final presentation.
Clear information to book your ham carver and organise your carving service with peace of mind, precision and adequate notice.
It is recommended to book the ham carver at least four months in advance to guarantee availability and prepare an unforgettable ham carving service.
Of course, smoked salmon carving is a distinctive complement to my work as a ham carver. I combine a ham carving show with live smoked salmon carving, offering your guests a dual gastronomic experience that surprises and enhances any celebration.
I mainly work as a ham carver in Lanzarote for weddings, private events and corporate events. The ham and smoked salmon carving show integrates perfectly into the welcome cocktail or wedding reception, and I also do galas, store openings, incentive events and product launches for companies. Additionally, I can travel to other Canary Islands such as Tenerife, Gran Canaria or Fuerteventura, depending on the date, logistics and the characteristics of the event.
A professional ham carver doesn't just slice, but creates a gastronomic show. The technique, information, presentation and interaction with guests turn ham carving into a differentiating element of the event.
The price depends on the number of guests, the duration of the service, the type of event and the selected produce. Each quote is personalised after an initial consultation assessing the specific needs of the event. The service is all-inclusive: the professional carver, all equipment needed for the carving station, the produce (ham and/or smoked salmon) and the station setup. You only need to define your preferences and the rest is covered.
Yes, the ham carving courses are designed for all levels, from beginner to advanced. No previous experience is needed, just a desire to learn the professional technique of a ham carver.